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11.10.2019 05:14
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Today is the annual New Year's Eve. The traditional customs of the Chinese are generally eating New Year's Eve this evening. See how rich this year's dinner is! At 12 o'clock in the morning, our family began to work hard. The first food is of course dumplings. It is a traditional food after all. We have a fine division of dough, stuffing and dumplings. This dumpling is not fragrant, but it is on the noodles and stuffing. The stuffing is mixed and eaten up, and the noodles are so thin that it is hard to let go. Of course, this dumpling is also very important! If the package is not beautiful, no one likes to eat, so the dumplings are also a drop. My parents got ready for the noodles and stuffing, and I showed my talents. I pinched one in my left hand and one in my right hand. For a while, a small shell-like dumpling appeared in front of my eyes Newport 100S. After the first process is completed, it is time to go to the next step - to be full. Mother prepared nearly a dozen kinds of dishes--the chicken, duck and fish are all complete, and there are various kinds of vegetables. Looking at it, my family's master chef, "Li Chef" (my mother) is here. I saw her holding a wok in her right hand, holding a spoon in her left hand and walking into the kitchen mokingusacigarettes.com. First stir the garlic Marlboro Gold, stir fry the fungus, and finally stir the white fungus. Suddenly, the sound of sizzling sizzling sounded in the kitchen, and the scent of cooking was also scattered. Outside the house, I also remembered the sound of firecrackers, and the air filled with the smell of gunpowder. The lively scenes outside the house are mixed together and there is a scene of Chinese New Year. Mother made a variety of dishes with various kinds of meat. I also gave these cool dishes and hot dishes a good name: Baihua Zhengyan, Furong water drift, lotus seed chicken soup, ... you can certainly have three thousand feet of saliva before listening to these names! I finally waited until I opened the meal. I had a dish full of flavors and fragrant dishes, and I was dazzled. Open a meal! I gorged this delicious dish straight into my mouth and ate a round belly. Mother took out the juice and red wine and poured it in a paper cup. This is a must-have program every year - New Year's wishes. This year is my first time to play. I will hold a glass of wine and wish my father and mother --- Shoubi Nanshan, smile and open, work smoothly. Mom and Dad also gave their wishes to me, wishing me good health and good mood every day. Then we picked up the glass and "cheers"! Our family is really a warm and awkward family. I love my family. My family is not only rich in family, but also happy in the family. I am proud of having a mother who will cook, and I am proud of having a happy family. |
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